Smoked Street Corn Dip | Richard Hagen | RichardEats

Smoked Street Corn Dip

Richard Hagen | RichardEats

Richard Hagen | RichardEats

Smoked Street Corn Dip

Serves 230 mins prep35 mins cook

Here's how to make my Smoked Street Corn Dip recipe!

0 servings

What you need

O Organics Cream Cheese Spread Tub

cream cheese

SIGNATURE SELECTS Corn Kernels, White

corn kernel

Daisy Light Sour Cream

cup sour cream

Cilantro

cilantro

World Harbors Mexican Style Fajita Sauce & Marinade

mexican rub

SIGNATURE SELECTS Cheese, Pepper Jack

oz pepper jack

Instructions

Combine all ingredients into a pan and place on your smoker at 300 degrees

Top with more tajin and crumbly cheese such as Cotija

View original recipe

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