Name: Pig Shots
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; O Organics Cream Cheese Spread Tub; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Don Enrique Dried New Mexico Chili - Dried - Mild; Boar's Head Breakfast Pork Sausage

0 servings

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Wrap half of strips of bacon around the sasuage and secure with a tooth pick. Fill these with a spoonful of your filling.

Smoke these for 30-45 minutes at 400.

Pig Shots

Serves 1

30 mins prep

40 mins cook

70 mins total

What you need

How to make